Thursday, July 19, 2012

Menus--July

1. Farmers' Market Salad, Lebanese Flatbread
2. Rustic Vegetable Tart, Cucumber and Onion Pickles
3. Stir-fry with Jasmine Rice
4. Hot Dogs, Popcorn, Melon (minted if you are adventurous), Coleslaw
5. Spaghetti with Tomato-Basil Sauce, Green Salad, Apples and Honeyed Peanut Butter
6. Tortilla Soup with Fresh Corn Tortillas

© Katherine C. Otterstrom, July 2012

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