Toothpick Dinner

This #Quick Prep Dinner is fun because it can be consumed entirely with toothpicks! It is also easy and very satisfying.

Chop it up, roast it up

Easy as a wink

Pick it up, eat it up

Dishes in the sink!

Toothpick Dinner


Prep Time:      15 minutes
Cook Time:     30 minutes             
Servings:      4-6   

Roasted Potatoes and Sausages: 6 medium gold potatoes ¼ cup olive oil ½ tsp salt 12 oz-1 lb Polish sausage 1 onion Ketchup	Preheat the oven to 425-degrees. Cut the potatoes into 1-inch chunks. Cut sausage into ½-inch slices and the onion into 1-inch slices. Toss with oil and sprinkle with salt. Scatter on parchment lined baking sheet and bake for 30 minutes. Serve with toothpicks for spearing.
Caprese Salad: 1 package fresh mozzarella 8 oz grape or cherry tomatoes 2 Tbsp pesto Sea salt	Cut mozzarella into pieces a little smaller than the tomatoes. Toss together and sprinkle with sea salt. Serve with toothpicks for spearing.
Caramel Apple slices: 2 medium apples Toothpicks Caramel sauce Sea salt	Slice the apples ½-inch thick by 1-inch long and place on serving plate. Poke each apple slice with a toothpick. Warm caramel and drizzle over apples. Sprinkle sparingly with sea salt.

Gluten Free Variation: Ensure that the sausage and caramel sauce are gluten free.

#QuickPrepDinners, #GlutenFree, #FunDinnerforKids